tag:blogger.com,1999:blog-653197311717510159.post1498635157181711895..comments2010-11-06T18:21:26.359-04:00Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-653197311717510159.post-47805801079314571952010-11-06T18:21:26.359-04:002010-11-06T18:21:26.359-04:00yumm that llooks tasty! hiya toronto blogger!Tamannahttp://www.blogger.com/profile/17492976923850323413noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-20830464398103898032010-11-03T16:50:16.920-04:002010-11-03T16:50:16.920-04:00This recipe looks great! You may want to try doubling your baking pans to avoid burning the bottom of your baked goods. It's a trick I learned from a chef at a cooking show and it works really well!Kitchen Roadiehttp://www.cookapalooza.orgnoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-65248168245321900232010-11-03T11:35:06.740-04:002010-11-03T11:35:06.740-04:00M&Ms would have added even more crunchiness! Sorry yours got a little burnt. Thanks for baking along with me ;)Nichihttp://www.blogger.com/profile/03280509756033139693noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-10358748656180788982010-11-03T09:27:29.529-04:002010-11-03T09:27:29.529-04:00The M&M's were a great choice!! I would love to taste test one of yours. Great job.Peggyhttp://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-65871395108226886092010-11-02T22:40:33.601-04:002010-11-02T22:40:33.601-04:00Love that you used M&Ms for these. They gave the blondies such a fun dose of color.Elianahttp://www.blogger.com/profile/15781974730634151455noreply@blogger.com