tag:blogger.com,1999:blog-653197311717510159.post406317827818141347..comments2009-01-28T08:19:13.241-05:00Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-653197311717510159.post-41058639422284756322009-01-28T08:19:00.000-05:002009-01-28T08:19:00.000-05:00Mine stuck too, but i cut it up and removed it piece by piece and it came out fine. Also an 8 x 8 and it was just right. Yours came out just fine. Nice job.TeaLadyhttp://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-37571345091965635272009-01-27T20:55:00.000-05:002009-01-27T20:55:00.000-05:00So sorry to hear that you had so much trouble, but none the less it looks totally delish.MaryBethhttp://www.blogger.com/profile/10419247807529098529noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-88566087893959594392009-01-27T20:54:00.000-05:002009-01-27T20:54:00.000-05:00Thats the last time I help you bake ;)mattynoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-71518896908916962102009-01-27T17:17:00.000-05:002009-01-27T17:17:00.000-05:00If you didn't show us all the pictures, I wouldn't have known there was anything wrong with your ginger bread. it looks gorgeous. i really liked this recipe too.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-73091701885566733212009-01-27T17:00:00.000-05:002009-01-27T17:00:00.000-05:00Aww, the boyfriend does sound charming. Anyone who appreciates your baking has a lot going for him. I agree; this was perfect to serve to a bunch of people.<BR/>Nancyn.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-70693475102362593362009-01-27T16:41:00.000-05:002009-01-27T16:41:00.000-05:00Whether it stuck to the pan or not, it still looks delicious! Great job!Teannahttp://sporkandfoon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-37960632490415685552009-01-27T16:34:00.000-05:002009-01-27T16:34:00.000-05:00Try parchment paper, it sure helps! I liked it and Im glad I tried it.Flourchildhttp://www.blogger.com/profile/01914179546883507704noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-54722367817533234372009-01-27T15:16:00.000-05:002009-01-27T15:16:00.000-05:00I am SO glad others have problems baking too! Fortunately, mine went without a hitch! I usually have fallen cakes (in AND out of the oven). Yours still looks (and I'm sure tastes) great! It IS a keeper recipe. Glad your boyfriend enjoyed it too!<BR/><BR/>Funny, I used a 13X9 pan so I could have "more", and it almost went to the top of that pan...!<BR/><BR/>Great job Kait!mikehttp://web.me.com/mikejdunlapnoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-51587667662161447502009-01-27T10:25:00.000-05:002009-01-27T10:25:00.000-05:00Mine stuck to the bottom of the pan too.<BR/><BR/>My chocolate chunks sunk to the bottom, so I just left mine in the pan.chocolatechichttp://www.blogger.com/profile/16926192602146485028noreply@blogger.com