tag:blogger.com,1999:blog-653197311717510159.post866323083460884269..comments2009-01-26T08:13:56.458-05:00Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-653197311717510159.post-57318834589859378612009-01-26T08:13:00.000-05:002009-01-26T08:13:00.000-05:00I love baked brie in phyllo. A friend made it with the brown sugar and added cranberries. It was delicious.Parkerhttp://www.blogger.com/profile/08471055422915300955noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-82547544795297006512009-01-21T23:06:00.000-05:002009-01-21T23:06:00.000-05:00Thanks, pinkstripes!<BR/><BR/>MaryBeth: It's so hard to describe it. It has a very soft and creamy texture, and I know this isn't really a taste (since it doesn't taste like half-and-half or anything) but it just tastes creamy. It has its own unique taste. It's really worth trying - especially when it's baked.Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-2966930851325202462009-01-20T22:50:00.000-05:002009-01-20T22:50:00.000-05:00Looks wonderful, I have heard that brie tastes great but I have never had it. What does it taste like?MaryBethhttp://www.blogger.com/profile/10419247807529098529noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-74608169815171832502009-01-20T19:55:00.000-05:002009-01-20T19:55:00.000-05:00Oh, yum. That looks so delicious. Thanks for sharing.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-73396579820207967672009-01-20T19:10:00.000-05:002009-01-20T19:10:00.000-05:00Nice picsz. I bet it tasted good!mattynoreply@blogger.com