tag:blogger.com,1999:blog-653197311717510159.post8703745919042862883..comments2008-09-04T00:45:36.530-04:00Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-653197311717510159.post-23890403677195136542008-09-04T00:45:00.000-04:002008-09-04T00:45:00.000-04:00welcome to the DB! good job on your first challenge and giving it a second try and forging through :) the result was hopefully rewarding. you should try dorie's recipe, i liked it much better. oh, and no need for a pastry bag, just use a ziploc and cut the corner ;)Jaimehttp://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-24700286601270093172008-09-03T20:39:00.000-04:002008-09-03T20:39:00.000-04:00Hehe now that is earning the title of Daring Baker! Perseverance and learning from it, you have earned it!Jennyhttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-377592080523037012008-09-01T11:37:00.000-04:002008-09-01T11:37:00.000-04:00Well I have to say, despite the snafu a the beginning the finished product looks yummy! Bravo for pushing ahead even thought the choux pastry gave you some difficulties at first.Ari (Baking and Books)http://www.bakingandbooks.comnoreply@blogger.com