tag:blogger.com,1999:blog-653197311717510159.post8815628244856232998..comments2009-03-12T16:00:44.218-04:00Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-653197311717510159.post-7573015558144234652009-03-12T16:00:00.000-04:002009-03-12T16:00:00.000-04:00I'm glad you enjoyed the recipe. Your variation must have made it so much better than the original!Melissahttp://www.blogger.com/profile/02020426689158041103noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-54381823839728568582009-03-12T11:11:00.000-04:002009-03-12T11:11:00.000-04:00These look really good. I made vanilla cup custard and really liked it. Cloves must have been really good in this, yum :)farahhttp://www.blogger.com/profile/02897893784580014935noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-17433374223861272552009-03-11T20:29:00.000-04:002009-03-11T20:29:00.000-04:00Your custard cups are adorable...I think you did a wonderful job and it looks delish!!MaryBethhttp://www.blogger.com/profile/10419247807529098529noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-33495330477461372532009-03-11T19:08:00.000-04:002009-03-11T19:08:00.000-04:00Cute pots. Too bad you didn't care for it too much. It was almost too subtle. I did like it, kind of... Yours does look good, tho'.TeaLadyhttp://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-21888921077732626302009-03-10T22:50:00.000-04:002009-03-10T22:50:00.000-04:00Well...more flan/custard for you, right? Sounds like the vanilla was a good kick in the pants for this recipe. I chickened out and made lemon cake instead, though. I love the little ramekins, too!Pamelahttp://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-77282273281827705462009-03-10T20:50:00.000-04:002009-03-10T20:50:00.000-04:00I've never had anything that tasted worse because of vanilla, that's for sure.Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-20244589895884739952009-03-10T17:03:00.000-04:002009-03-10T17:03:00.000-04:00I think they look great! Sorry you weren't crazy about them, but I do love that you increased the vanilla! I'm a vanilla addict!Teannahttp://sporkandfoon.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-20570501089754621302009-03-10T16:53:00.000-04:002009-03-10T16:53:00.000-04:00The lemon/vanilla/clove combo sounds amazing. Your custards look wonderful. I'm glad they were a success for you.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-38246211389784878452009-03-10T15:41:00.000-04:002009-03-10T15:41:00.000-04:00Kait, Wow - it LOOKS very lemony! Looks fantastic. AND delicious. I loved it - it was definitely a mix between creamy and "curdy"... if that makes sense. I'll have to try the the clove adaption - glad you tried it! Nicely done - love the photographs!mikehttp://web.me.com/mikejdunlapnoreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-13915806944890392462009-03-10T14:38:00.000-04:002009-03-10T14:38:00.000-04:00Very, very nice Kait!<BR/>I might try your version next time...<BR/><BR/>P.s.: the little ramequins are killer!vibihttp://www.blogger.com/profile/12245282225092239850noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-74753827425159259412009-03-10T12:04:00.000-04:002009-03-10T12:04:00.000-04:00Cute pots! Glad you ended up liking it with your tweaks!doughmesstichttp://www.blogger.com/profile/15100014896063403116noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-21188793136949931552009-03-10T11:38:00.000-04:002009-03-10T11:38:00.000-04:00Your texture is fabulous.chocolatechichttp://www.blogger.com/profile/16926192602146485028noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-63340624857826155062009-03-10T09:21:00.000-04:002009-03-10T09:21:00.000-04:00Thanks Steph!<BR/><BR/>Parker: I forgot to mention that the recipe can be found at Bridget's site, so if you'd like to make this, you can check out her blog. The link is in the post.Kaitlinhttp://www.blogger.com/profile/02890338853606135615noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-24852206864628484462009-03-10T08:22:00.000-04:002009-03-10T08:22:00.000-04:00I like your custard cups! Even though you didn't enjoy it that much, at least it looks pretty. I kind of want to give this one a try now, just to see what it's like.Stephhttp://www.blogger.com/profile/05497908859658953330noreply@blogger.comtag:blogger.com,1999:blog-653197311717510159.post-29932465685750955322009-03-10T08:15:00.000-04:002009-03-10T08:15:00.000-04:00Love your little pots, very cute. The custard sounds amazing, this is my type of dessert.Parkerhttp://www.blogger.com/profile/08471055422915300955noreply@blogger.com